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Smoked Herring Pate

Ingredients

  • 1 tin Mary Manette smoked herring, drained
  • 1 block cream cheese
  • 1 tsp salt
  • Squeeze of lemon juice

Preparation

Mix together with a hand mixer or in a food processor until desired texture is achieved and serve on toasted baguette slices.

Chef’s Note: for an added kick, add a few sprinkles of crushed red pepper flakes; for a bit more tang, top with pickled red onions or a bit of pickled horseradish.

Used products