Pecan tarts Au Pied de Cochon
Preparation - 40 min
Cooking -
Ingredients
For 2 tarts
- 1 can Maple Dulce de Leche
- 1 cup pecans, chopped
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- Graham cracker tart shells
Preparation
- Prepare the tart shells and let them rest on a baking sheet.
- Pour the Maple Dulce de Leche into a bowl, add the remaining ingredients and mix together.
- Transfer the mixture into the tart shells and bake in an oven set to 375 °F for 15 to 18 minutes.
- Add one final drizzle of Maple Dulce de Leche. Enjoy.
