Olive Oils


Pronounced
aroma
aroma
Aromatic Notes
Green
almonds
Artichoke
Grass
Green
tomato

almonds



tomato
Composition
Coratina
Ogliarola
Ogliarola
Harvest peeriod
October 15th - November 20th
Altitude
150 m
Olive trees
90 000
Annual production
22 000 L
Ecoresponsible
Protected origin
Chemical parameters
Acidity 0.3%
Peroxides 5.5
Peroxides 5.5
Goccia di Sole D.O.P. Terra di Bari (filtered)
Oil with dominant flavours of green olive and artichoke, giving way in retronasal olfaction to highly persistent notes of bitter almond and green tomato.
Goccia di Sole is produced by the Molfetta Oil Cooperative, a cooperative located on the Adriatic coast and founded by a dozen producers who joined forces to become independent from industrial producers and make a superior quality oil with the region’s own olives. The oil is available in two versions, D.O.P. or Organic.