Demigrilled Scallops
Ingredients
For 4 persons :
- 400 g celeriac
- 200 g scallops
- 10 ml lemon syrop
- 150 g fish stock
- 20 ml lemon juice
- 100 ml planeta olive oil
- 100 g crumble bread
- 1 garlic
- 16 g persil
- 75 g onion
- 20 g sugar
- 20 ml balsamic vinegar
- 20 ml soia sauce
- 3 g chopped ginger
- Water q.b
Preparation
- Mix together persil, crumble bread, cold fish stock, lemon syrup and lemon juice.
- Put in a pan, chopped onion, sugar, balsamic vinegar, soia sauce, ginger, oil (20 ml) and water you need. Cook for ½ hour, mix and sieve all.
- Steam the celeriac.
- In a pan frie burn only one side of scallop an pose on the top of the steamed celeriac cubes.
- Then, add 2 spoon of persil and a little bit of onion sauce
Source: livres de recettes- Olio extra vierge di Olivia- Planeta