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Honouring his roots by becoming an olive oil expert - A Radio-Canada Report
Meeker Guerrier continues his series of interviews with Montrealers. Today, it is Michel Favuzzi, president and founder of the Favuzzi company and olive oil expert, who caught his attention.
The new Planeta harvest on the way
“When the olives begin to change colour and some are already dark but most are still green, they must be gathered by hand on a tranquil day...”
Become a connoisseur ! A special report in La Presse +
Dans les dernières années, la popularité de l’huile d’olive n’a cessé de croître, générant, au même rythme, un marché de la contrefaçon bien huilé. Peut-on se fier à ce qu’on nous vend à l’épicerie ? Comment distinguer la qualité de la frime ? Notre journaliste s’est penchée sur la question.
Coconut Oil : Getting the Facts Straight !
Coconut oil could be as harmful to health as red meat and butter, according to new research published by the American Heart Association.
Pasta : Your Ally for Maintaining a Healthy Weight
A study carried out by the IRCCS Neuromed Institute (Pozzilli, Italy) has shown that contrary to popular belief, pasta does not increase the risk of obesity, and that it can even help maintain a healthy weight.
Favuzzi Evoo made by what is recognized as the best mill factory from spain 2017
Spanish Association of Municipalities of the Olive Tree (AEMO) recognizes to mill factory located in Eljas, (Sierra de Gata Cultural Park) from Spain, the Best Mill Factory from Spain at yearly AEMO Awards.
The Olive Farm - 100% Canadian extra-virgin olive oil
It all started with a trip to Almeria, Spain in 1999.
Favuzzi at the 5th New York International Olive Oil Competition
April 24th marked the beginning, in the Big Apple, of the 5th New York International Olive Oil Competition (NYIOOC), the industry’s biggest and most widely recognized contest.