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À L’ÉTAT PUR: From Vine to Glass
Introducing À L’ÉTAT PUR, an organic vegan wine from a producer committed to sustainable development.
Choose your olive oil with care!
Favuzzi plans everything with the utmost attention! We are impatiently awaiting the new harvest, and nothing is left to chance.
Biscotti, cantuccini or “legionnaires biscuit”!
This crunchy little cookie has been around for centuries and is originally from Prato, in Italy. It is traditionally served as a dessert alongside a glass of sweet wine called Vin Santo, for dipping before eating.
Frying, a Burning Topic!
We recently mentioned a scientific study on cooking oils which showed that compared to a number of other oils (such as colza, sunflower or coconut), extra virgin olive oil was the healthiest option.
The mysteries of balsamic vinegar revealed!
Did you know that Italian law prohibits any mention of age on balsamic vinegar bottles? How can you choose the right one?
JOE BEEF IN NUMBERS!
A few facts and numbers about Joe Beef and its chefs, who are not at all interested in rankings and numbers… How ironic!