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Chestnut Signorine with Wild Mushroom Sauce
Croxetti with Ligurian walnut sauce
Creamy yogurt with Ivoire chocolate
Guanaja chocolate brownie, Jivara and coffee whipped cream
Hot chai cider
Tarte tatin with a twist
Spanish Gazpacho
Dona Chai Caramel Ice Cream
Barbecue
Swiss chard and fruit salad
Chocolate tartlet with pear pulp and vanilla vinegar caramel
Summer salad with raspberry pulp vinaigrette
Salmon Crudo with caviar and Maison Publique Cucumber Vinaigrette
Dona Chai Poached pears
Dark and stormy dona chai
Olive oil spread
