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Olive oil, orange blossom water and thyme muffins
The Petite Patrie
Wilted kale with salt pork and Italian sausages
Shrimp beignets
Rum chestnut panettone pudding
Panettone panna cotta with plums and blueberries
Panettone breakfast sandwich
Panettone French toast, two ways
Fruit tart
Broccoli with lemon and almonds
Turkey or chicken stuffing two ways
Boar and cognac
Pear and almond tart with spiced whipped cream
Pumpkin turnovers
Acorn squash and red onion gratin
Rabbit confit shepherd’s pie