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Pear and almond tart with spiced whipped cream
Pumpkin turnovers
Dark chocolate and olive oil fondant
Madagascar vanilla rice pudding
Sweet and sour apple sauce with Melagro
Ricotta bavarois cake and Quebec strawberry salad with basil
Apricot and olive oil financiers
White Chocolate Pots
Chestnut Cream Tiramisu with Almond Nougat
Pumpkin and Dulce de leche bread pudding
Grilled peaches with ricotta and melagro
Strawberry salad with white balsamic pearls
Zucchini, chocolate and grape must bread
Olio d’oliva torta
Banana, maple and olive oil bread
Lemon and elderflower cake